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I'm on my second carboy racking. I have lost a bit of wine due to cedement and now I have a carboy with clear wine but am missing a few inches below the neck of the carboy. I also have the cedement/wine poured off into a bottle and am hoping it settles down so I can use the wine to top off the...

Well,finally got all my equipment gathered and now its time to do my first batch of wine. Went down to the local wine making store(Dans)and picked up a pail of white zinfendale juice. They pre ferment it but still needs to be put in a fermenting pail for a few weeks to get the proper hydrometer...

I have established a work area for my wine making process and am now building a built in work bench with a upper level set in shelf for storing wine in process and lower level work bench ....What I need to know is how much clearance do I need between upper shelf to ceiling and lower shelf to...

Now that I have established myself here as a novice I'll be asking some basic type questions to get my wine making hobbie off the ground..... First things first......I figure before I do anything I should provide the most suitable area for my new hobbie ............ "What is the perfect...

Hi everyone, Only my second post but when I saw the Cooking&Food header I had to post... Theres nothing in the hole world I enjoy more than food and drink. In our house we enjoy exotic treats that include wild game from moose,deer,grouse and fish all of which I harvest and prepare myself in...

Hi my name is Chris and I'm from London Ontario. I'm 48 years old and have come to the conclusion that if I don't start making my own wine my wife is going to put me in the poor house. At this point I'm starting from square one so I'll be asking alot of dumb questions so bear with me :o...