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I bought a set of E-Z Caps with the intent of using them to make hard cider. I followed the directions to a "T." My original gravity before adding yeast was 1.100. This was January 31st. Fermentation was supposed to take place in 5-7 days. I measured the the SG today and got a reading of...

I started a batch of apple wine with cider from a local orchard. I started with a 5 gal. batch with an original SG of 1.075. It probably had already started to ferment naturally however as there was considerable sediment in the bottom of the jugs. I racked into the secondary at SG .995. My...

Bartlett winery in Maine makes some of the most sophisticated and delicious fruit wines I have ever had. If you are heading Downeast for a vacation, check them out. Here is their site http://www.bartlettwinery.com/

This is going to sound really stupid, and sometimes I am;) I am seeing a lot of references to stabilizing a wine. What exactly does this mean and how do I do it? Thanks.

I just started this new hobby in July with a chardonnay kit and am dying to try some fruit recipes with all the wonderful things in season. I look forward to learning from everyone here:)