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  1. Bazin

    RJ Spagnols Grand Cru Sauvignon Blanc

    Hi Everyone, I started a Grand Cru Sauvignon Blanc today and I noticed that rather than ~7 days in the primary followed by another 10 or so in secondary, the kit instructions say to leave the wine in the primary for 14 days, then transfer to a carboy for stabilizing and clearing. Since I...
  2. Bazin

    Raspberry Beer - with Fruit Juice?

    Hi everyone, I was hoping to make a raspberry beer by adding the fruit to the secondary, however, I'm having quite a bit of difficulty finding fruit that isn't extremely expensive to buy in the quantities that I'd require. My question is: If I have access to Raspberry juice without...
  3. Bazin

    Branching Out?

    Hi folks, I'm really finding some of the discussions here helpful and I was hoping that I could get a bit of advice regarding the variety of kits out there. I've made two of RJ Spagnols' Grand Cru International Series (South African Chenin Blanc and Californian Syrah, 12L kit) and I've...
  4. Bazin

    Oxyidation

    Hey everyone, I recently started making my own wine (I bottled my first kit about a month ago) and of course, I couldn't wait to drink some of it earlier than the bottle aging time that I had planned. The wine is quite nice and I can tell that it will improve with age. However, since I am...
  5. Bazin

    Greetings from Alberta!

    Hi everyone, I'm a new kit maker from Edmonton, Alberta. I found a link to this community from Home Brew Talk - I figured this community would be a good place to lurk since my primary interest is in winemaking!
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