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My roomy and I started some cider the other day and two out of the three carboys have bubbled up into the airlocks and foam is coming out the top. I know this happens, but what should I do about it?

I just finished siphoning out some mead to taste its progress and while i did, put the plug and airlock in a k-meta solution. Then I put the plug back on the carboy and proceeded to fit the airlock on it... but the plug slipped down into it. The airlock got pushed into it enough that its...

Last night I met up with a local homebrew club and found out about the Shady Grove Meadery. It's only 30 min from where I live and from their website it looks like they have some good stuff! I'm gonna swing by there tomorrow with a friend and see what they're stuff is like. Here's their...

Do you think it would be possible to make a lime wine? would I need to juice all the limes? Should I put a few slices in the must? Would it be too acidic?

When I've driven from where I live in TN to where my parents live in IN I always see a sign for Acres of Land Winery in KY off of 75. I've always thought about going there, but haven't yet. Does anyone know anything about it?

This is what it looks like now: http://img.photobucket.com/albums/v248/Kanto/rackrod.jpg Should i get a new one? I've tried straightening it but nothings worked so far.

This is the pic I took of my mead right after I racked it and put the plug and airlock on it. I've been showing it off to all my friends cause its the first time i've ever done it! :) (is there any emote for just a regular smile by the way? that one is normally reserved for the phrase ROFL...

Ok, I had a ton of trouble siphoning it with the liquid method so I ended up dipping the end in boiling water for a few seconds and then sucking it til it worked, did I just ruin my mead?

When i went to get a carboy, airlock, plug, and siphoning kit today I asked what a good way of sterilizing my carboy was. I was told to use Potassium Metabisulfite. I was wondering if the carboy needs to be rinsed out before I siphon my mead into it.

Hi I'm Ryan and I've been dabbling in homebrewing for a while. What I've done so far is Kvass which is a russian fermented rye bread (although it can be made with fruits too) drink. A few months ago I found a site on meadmaking and a few weeks ago I started with their 'quick and easy mead'...