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I found this to be an interesting article. http://www.latimes.com/features/food/la-fo-organic-wine-20110106,0,3405605.story?track=rss

I have a few carboys aging,all racked either once or twice.How will 45-50 F. degrees affect the process?

I added a 25 oz(750ml.)of almond flavored syrup to 5 gal.of plum in the primary before I realized it contained sorbate.Can someone right this wrong?SG is 1.080 and temp.@ 78F.I'm do not know how much sorbate was in the bottle.I pitched a yeast starter(Lalvin 71B-1122) twice, with very little...

I know this is off the wall and I haven't worked up a recioe yet,but what is the feedback on a sugar pear/orange wine?

I planted a nero aronia berry bush this past spring.It is a european berry.Is anyone familiar with it?

I've been reading this forum for a few months as part of my research on the art of winemaking.I started my first 6 gallon batch this past week and do believe I'm getting obsessed with it.My first effort is blueberry and it seems to be doing very well.This weekend I will be buying a couple more...