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I've been to a couple meetings and was going to start in February,but I think current circumstances are going to prevent that.I've read up on it for years.

Give it a year of diligent practice.Sit down with someone else to play.You will be surprised at what you can do,in that time.

I recently popped the bung on a carboy that had been in storage for over a year.The whiff from the light k meta solution about knocked me over.I was surprised that it was still that potent.

Very attractive.An excellent job,indeed.

I like them.The Panama Red made me smile..always did.

Happy Birthday USMC! My heart felt thank you goes out to all veterans.

What ABV are you shooting for on this?

This sounds quite promising.I would like to follow the progression,if you can keep it posted. Are the cherries tart?

Welcome to the forum! You will benefit greatly from it.

I found this to be an interesting article. http://www.latimes.com/features/food/la-fo-organic-wine-20110106,0,3405605.story?track=rss

The proper attitude makes a world of difference.It's good to hear that you are back in the saddle!

I used the 1 tablespoon per 1/2 cup of hot water per 5 gal. ratio. I just thought maybe I would see some indication of the bentonite in the early stages after racking.It was added on the third day of ferment.I'm seeing some gradual progress and I expect it to be fine,with time.I've never added...

the dehydrated lemon sounds like a winner in the fish batter.

I understand that. I was just curious if the bentonite had any effects early on,rather than non bentonite.Evidently not.I tried the bentonite again on 12 gal. of pure pear wine.I'm curious to see how the lees accumulation compares with the raw honey melomel.Both appear to be coming along nicely.

Hey Duster, I'd missed your presence. It's good to know you and your family is safe.I'm sorry to hear of your misfortune.

I'll let time take care of it.I make a few batches of pear every year.They do quite well on there own.This was the first or second time using bentonite.

Is there a typical time period when some clarity might appear on a peach or pear when the bentonite is added up front? I have a pear melomel with bentonite in carboy for a week.I used raw golden rod honey.Bentonite,up front. I'm getting tons of lees,but have yet to notice much clarity.It is a...

I assume pectic enzyme was added initially..?

Great project and very well done.

I just used K1-1116 on a apple/pear honey.I'm liking the way it's working.