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  1. W

    Using surplus to top up

    Hi, Wonder if anyone can advise on how I would keep surplus wine must in good condition for topping up after initial fermentation and racking processes. Concerned that if I put surplus into second demijohn the air space in it will spoil the wine. Thanks for your help.
  2. W

    Stuck? No start SG so how can tell???

    Can anyone help? I'm on my 3rd (and possibly final) attempt at making a wine. I have gone for a sweet Nettle Wine as per CJJ Berry's First Steps book. It was all looking good until 2 weeks after the first racking the fermentation has slowed then seemingly stopped - no more bubbles for about 5...
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