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Hi all, When I had the opportunity to make 'many' gallons of homemade from grapes, we had to store in 'gallon' bottles due to volume. Now that I must use kits, is there a downside to continue to store some of the wine in gallons, as opposed to fifth bottles?

Hi all, I have made several of these Kits, mostly pleased with the results. Can I ask, how much bottled water[ gallons] do you all add? When I add enough to produce 6 Gallons finished product, it's a tad watery, but 5 1/2 Gallons finished is quite good. Curious as to others experience.

Hi all, I am a novice, not a wine guru by any stretch.... I like drinking Red Wine, don't care much for store bought. This all began for me 10 years ago, when a friend up North[used to live in NYC] taught me to make Wine the Old Fahioned way, fresh grapes, Crush & Press, Oak barrels etc. What...