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Most of my previous 6 batches of wine were made from fruit, however I have decided to try a home-made recipe from bottled cranberry juice and bottled pomegranate juice. Sunraysia Cranberry Fruit Juice (30% natural juice). Bickfords Pomegranate Juice (100% juice from concentrate)...

I have a question about reliably measuring starting SG of a must that is a combination of a guava fruit juice with 30% very finely pulped fruit (a lot of suspended fibre so quite thick and gluggy !) and a canned fruit base (Admiral lychees in syrup). I have decided to risk attempting my own...

Hi all, I am a new hobby fruit winemaker and am having a ball with this hobby. I can't believe I go down into the dusty basement under our house every day with a torch just to stare longingly at my aging secondaries, LOL. I think I am hooked, at least for the time being. I finally got...

This question is also kind of along the lines of the post below "How to make a wine recipe". So I will be feeling my way on this one. I am going to make a wine to surprise my wife for our 3rd wedding anniversay which is 14 months away. My wifes name is ELSA so I am going to make a ...

Hi all, I am relatively new to the home-made wine hobby (5 months) and am enjoying it immensely (2 gallons apricot, 2 gallons pineapple +/-orange, 2 gallons strawberry +/- sultanas and 2.5 gallons blood plums +/- banana) all in 1-gallon glass secondary's at present. I do have a query about...