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    WineXpert Stopped bubbling on Day 4??

    Well I left town so I ended up leaving it. I racked it today and it had a SG of 0.998. It smells great!!! So far so good. Thanks for everyones help!
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    WineXpert Stopped bubbling on Day 4??

    I started my first batch of wine on 5/24 a Winexpert Australian shiraz now on day 4 the airlock has stopped bubbling. I took a hydrometer reading today and it is 1.000 the original reading on the 24th was 1.080. Should I go ahead to the next step and rack to the glass carboy even though I am...
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    How sanitized is enough?

    Winexpert.
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    How sanitized is enough?

    Sorry missed the second question, I'm from Missouri KC area. I really want to try making a fruit wine (I'm thinking watermelon) soon but descided to start with a kit wine so I could follow the directions and get an idea of the process.
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    How sanitized is enough?

    Thanks! I am making an Australian Shiraz
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    How sanitized is enough?

    I am new to home wine making (I just started my first batch 2 hours ago) I have read several websites, articles and such. I have found this foum to be a great resource. Anyway I know that foreign bacteria is a common cause of a bad batch of wine so for my first batch I have tryed to be a...
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