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Has any one used one before. This place mile high distilling sells stills for liquor and apparently these alcoholmeter's measure the alcohol content. I didn't think this was possible without measuring specific gravity before fermentation. By the way, anyone here make liquor? I was...

I think I overdid it this time. I started with a SG at 1.12 2 weeks ago. I'm using red-star premiere cuvee yeast which is said to have a high tolerance to alcohol so I thought I would be fine. I took an SG reading on july 4th and got 1.015 and took another one today on the 8th which read...

I've made some wine out of frozen grape juice. Taste very good. It's about 5-6 months old and have racked twice. I have a few questions about bottling and preserving. If I don't plan on back-sweetening do I have to add potasium sorbate before bottling? How often do I have to add K-meta...