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Ok I saw the skeeter pee so I had to give it a try and I also had to try something a little different. The skeeter pee is coming along great, just racked it today. the sg is 1.043, I started at 1.095. The other batch I used frozen lemonade concentrate. I used 9 cans and mixed it to 4.5...

I know I am planning a little ahead here but... I found loads of wild grapes today and I plan to make wine out of them when they are ripe. would the recipe be about the same, give or take on the sugar, as for any other grapes? do they ripen up the same as other concord cultivars do?

I am getting all ready for ginseng digging season to start here in PA nex friday August 1st. does anyone else on here dig ginseng?

I entered to contest, did anyone hear about the results yet?

I just started a 5 gallon batch of apple wine 3 days ago and I have some questions. But first here are my readings. Red Star Yeast Cotes Des Blanc start before adding yeast SG 1.110 yesterday after 24 hours of fermenting SG 1.090 today after 48 hours fermanting SG 1.060 Is the above...

Hi My name is mike, I am 33 and a father of 5 from PA. I just got into wine making last fall when I went on a trip to vivit my wife's family. We stopped at a fruit stand near Erie, PA And I purchased a basked full of concord and a basket full of Niagara grapes. I made 2 2.5 gallon batches...