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    wine in beer bottles?

    As others have said, it can be done. I always do at least a 6-pack of 12oz beer bottles of wine to use as age-testers. The only precaution I have is to use the oxigen absorbing caps to prevent any oxidation. -Todd
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    Why brew so long?

    Because most ar einteresting in making a nice wine, not a high-alcohol hooch-juice? -Todd
  3. H

    My First Labels...

    Gotcha. I use natural #9 or aglomerated (natural and synthetic blended) #9's.
  4. H

    My First Labels...

    Thankss for the tip. I am not sure how to get more. I usually fill until the wine is level with the top of the bottle. Then when I remove my bottling wand, the level drops to where you see it. Any tips on how to add more? -Todd
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    My First Labels...

    Thanks. They look even better on the finished bottles in my opinion. My goal is to have an historic race car from the Country of Origin for each wine type. -Todd
  6. H

    Heat gun on shrink caps?

    I did my first ones last night with just a hair-dryer. Seemed to work fine. -Todd
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    Labels

    I mentioned this on thew beer board as well. I use Avery 6464 Removable Laserjet/inkJet lables. They are designed to be removable, and peel off in one piece with no residue. And when run through the color laserjet here at work (don't tell the boss) they won't even run in an ice bath in the...
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    My First Labels...

    As a long time brewer, I used to call our "Brewery" the Angry Chihuahuha Brewing Co., after our old dog. All of my beer labels were usually a funny inside joke with the “Angry Chihuahua Brewing Co.” logo. Last year I started my first wines. I wanted something different for the wines and my...
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    Hello from Michigan!

    Hello. Just a quick post to indtroduce myself. I just found out about the site from Home-Brew-Talk.com and decided to register here as well. I have been brewing for about four years and making wine for about a year...all kits so far. Cheers! -Todd
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