I was looking at some mango juice at the store that I was hopeing to use to make wine, when I noticed on the label that it had potassium benzoate as a preservative in it. They keep it in a cooler with other fresh juices. I am wondering though if this will inhibit yeast growth?
I also saw...
I was wanting to make a fun wine for on the beach this summer, and thought a mango wine would be just the ticket. Cannot find a recipe though. If anyone has one I would like to give it a try.
Thanks,
Oxyoke
I got some wine pH test strips but need to know what the optimal pH is for wine. I was also wondering if the pH can be adjusted at anytime during production. Also anything on using citric acid as a preservative/antioxidant.
Thanks alot,
Oxyoke