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OK I dropped in a campden tablet and potassium sorbate to stop fermentation... It was starting to taste too alcoholic. I plan to backsweeten with some wine conditioner. I also topped it up with some cheaper chablis that shouldn't hurt the flavor too much I thinks. So now its in the clearing...

I just tasted the berry wine and it is just good... wow... I am really looking forward to how this one tastes when its finished... Thanks for your advice everyone I really appreciate it...

Well so I just went down to look at it a few minutes ago and it was bubbling up to the top... So I did end up splitting some off into an 800ml mason jar and topping them both off with water - good thing I had too much sugar in there anyway huh... Now I will get one more bottle of wine out of...

How do you suppose it would work if I bought 2 , 1 gallon carboys, split what I've got when the primary fermentation is over and top both up with some kind of berry juice... and adjust sg to a reasonable number and allow it to ferment in the secondary till it finishes, or will that just simply...

Well, its a one gallon kind-of experimental batch I am making. I am going to try to master it and then make a 6 gallon batch. I really like berries. I have it sitting with the yeast, I went with a lavin that on the package that it can make up to 18% alcohol content... :) So I figure that...

I just finished making the must for a berry wine (Strawberry, Blueberry, Raspberry, and Blackberry) all out of fresh frozen berries. Well the recipe which was kind of a mix and match of a couple recipes and some "simple" fraction math to come up with a "original" recipe... Anyway I came up with...

I am a linux nut myself... I am forced to use windows at work and on my M.A.M.E machine but my main computer is Linux. It sure is nice to not have to worry about getting internet bugs. So you just use milk to glue it on??? wow. I was looking at the pregummed label paper but if milk works too...

WildSeeedGirl I have to ask about the "Iron Range" wine because I live on the Mesabi Range and can only assume that thats the one your refering too there... Unless it is the Crosby/Ironton one I guess... If you got some kind of story on that I would be pretty interested in hearing it though. :)

OK - First off this is my first post here, pretty cool site and I actually have learned alot just in reading through all posts on about the last five pages or so - so thanks already everyone for your insight as well as anyone who invoked that insight through inexperience. :) I purchased a 6...