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Has anybody read the wine pairing cookbook titled Wine Mondays? It was written by Frank McClelland, Chef at the award winning L'Espalier in Boston. I work with How2Heroes and you can win the cookbook by entering the free sweepstakes at the How2Heroes website and just click on the Cookbook Sweeps...

i was wondering if anyone here has ever cooked with Dijon Mustard putting it in some of their favorite dishes to prepare...if so what kind of brands do u use...Grey Poupon Mustard perhaps?

i just wanted to say hi to everyone on the forum. i know a bit about wine but i hope to gain more advice on it. so i cant wait to chat with everyone here!