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Thanks Steve. I'm new at wine making and was just curious on what the difference was. I might try my hand at making sherry in the future.

I'm a very new "newbie", but when I find something I'd like to do, I go all out. I may have royally screwed up with this one though, since I'm not sure if I'm doing it right! LOL When I put my last batch in the secondary fermenter, I had (all 5 gal carboys) 5 (25 gal total) Peach 3 (15...

Can someone tell me the difference between wine, sherry and brandy? I've read and were told several things and I'm a little confused. What is the alcohol content of each? Is there an easy way to make Sherry and Brandy?

Hi everyone. I live in Southwest GA and am very new to wine making. Working on my first batch of peach. My second batch is White Muscadine and I just bottled it. Never tried anything like this before. Glad the forum is here. I'm gonna need some help!:D

Hi Bill--I am also from Albany, GA! I've tried to find supplies in town, but to no avial. I know of someone outside of Dawson who I get my supplies from. I can get you his contact numbers, if you'd like.

Believe it or not--I used plain ole regular yeast. I sure wished I had researched wine making in much more detail in books and multiple internet sites first. I had a peach tree that produced hundreds of peaches this year. They all became ripe at the same time. I viewed a few sites on...

How much alcohol is too much? I am a very green newbie at making wine. My first batch of peach wine isn't quite done and has an alcohol content of about 23%! I've made a delicious Muscadine that is 16%. Is there a guideline that is considered too high?