I have had about four different variesties going all at once.
1- 14 gallons of Ruby Cabernet
1-14 Gallons of Cabernet Sauvignon
1-14 Gallons of Sauvignon Blanc
1 6 Gallon of Ice Wine
All From fresh must execpt the Ruby Cabernet from grapes.
I in the past added 1 litre of concord grape juice to a batch of about 54 litre but be sure to add the ingredients that Smurfe suggested in the above post.
Hi all just joined looking forward to exhange ideas and experience with you all. I have been making wine since I was knee high to a grasshooper helping my Italian dad and watching the pleasure and pride he took in his wine making and drinking.
