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  1. J

    Aging the Wine, Proper Techniques?

    Any good advice on aging the wine? Will wine age better in the carboy or should I go ahead and bottle it? How long should I age the wine for? Also, are there any proper techniques to aging from a carboy? Is racking the wine periodically good for the aging process? Would it be better to age the...
  2. J

    Potassium Metabisulfite in the airlock

    :confused: A couple questions. I'm still a newbie in the practice. I've made one batch of hard cider and one batch of chiatin. I just started my second batch of wine, barolo. Alright with my questions: I performed my first racking at day 6 (today), almost day 7. I checked my specific gravity...
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