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Winemaking Talk - Winemaking Forum

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  1. S

    Not enough juice in carboy?

    I'm to the clarifying stage of my first batch and am again at a loss. Directions say to top of carboy to within two inches of bung with water to prevent spoilege. The problem is, I would have to add around 2 gallons of water! Is this normal? I have only lost a little of the original through not...
  2. S

    First batch SG confusion

    This is my first attempt at winemaking. Got a kit and Chianti starter for birthday, GREAT! My question is, I'm to the stabilising and clearing stage. Instructions say to wait 10 days, SG should be at 0.996 or less for proper clearing. My wine semms to be hovering at 0.999 for last two days...
  3. S

    First Batch question

    This is my first attempt at winemaking. Got a kit and Chianti starter for birthday, GREAT! My question is, I'm to the stabilising and clearing stage. Instructions say to wait 10 days, SG should be at 0.996 or less for proper clearing. My wine semms to be hovering at 0.999 for last two days...
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