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Yesterday we pressed some apples and I got a gallon of cider. I tried making hard cider a few years ago but it didn't turn out .. I didn't have a barometer and didn't add any sugar to the mix so it was very dry and not much flavor.. So I since bought a barometer and want to try this...

My girlfriend and her mom really like reunite lambrusco. And I was wondering if anyone had a recipe for something along this line.

I'm new to wine making and made a batch a while back and it didn't seem to turn out right Now I'm going to try a batch of hard cider. My question is that can I have too big of carboy or fermenter ? I plan on making a gallon so if I use a two gallon carboy or fermenter is this...

I picked up this old Fruit Press, and want to use it for Pressing apples and Pears, But I need to know what the best way to clean and Sanitize it before I use it ?

I'm thinking of building a table top wine press and picked up some Hard Maple and some oak, I bought some precut Oak Slats but they are not beveled as seen on most press baskets, do the slats have to be beveled ? also the disk are Hard Maple but were glued with glue that was is not water...

I made my first batch of Wine, it was Welch's Grape Wine, Like some others I cut back on the sugar, I also used Bread yeast, It turned out pretty good but was a little Tart, Now I want to try a White Wine with Welch's Niagara Grape Juice, But I have a couple of questions about the...

I have been reading about wine making for a while and think I'm now ready to buy some equipment. Is there a place around Lansing or Grand Rapids to buy wine equipment kits? and is there anything I need to look for ???