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Do yeast reproduce in the must and increase in numbers, or is it just whatever set number of them in the packet that do all the fermenting? Also, when someone mentions 15% alcohol content, what is the other 85%? Mostly water and flavanoids? Unfermented sugar and water? Thanks, just a...

Recently tried using raisins instead of yeast packets to start a cranberry/grape ferment. Within a week, it was bubbling away, and the ferment fragrance smells sweeter and richer than the batches I've done with yeast packets. Anyone have any idea what exactly is the fermentor here? Is it some...