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Hi all: I have my first batch of rhubarb wine on, it stopped working at 1.020 and has a very sweet taste, obviously it stopped prematurely, I was out of town and couldn't watch it and I suspect it was a little to warm. I need your expert help on how I can restart this batch to let it finish up...

Hi all: I am making my first batch of scratch made crabapple wine. The apples were fairly yellow when picked and I just racked from primary to carboy. The color seems to be quite light brownish at this stage. My question is can I add some red food coloring at some point to make it look more...