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The recipe is as follows: Enough water to make 1 gallon 4 lbs strawberries (fresh or frozen) 2 lbs sugar (you can use light honey if you like) 1 tsp acid blend (or juice from 1 lemon) 1/8 tsp tannin 1 tsp yeast nutrient 1 crushed Campden tablet 1/2 tsp pectic enzyme Also...

Hi everyone! I've just started my first ever wine from fresh fruit (strawberry), and I'm worried. My fruit order arrived 4 days ago, so I started on the recipe I'm using (by the way, I ran out of sugar so I used a few ounces of honey instead). After only 2 days of fermenting virtually all...