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I've been making this one based on this recipe, and guys its absolutely delicious- It's like if Christmas cake was an alcoholic drink! I also added campden tablets and used Lavlin EC-1118 rather than toast just to be sure. I tried this one without any extra nutrients and it still worked well...

Posting from the UK- This forum has been amazing help so far, I’ve mostly been lurking, but it’s answered so many of my beginner questions. So far I’ve done a strawberry wine (a bit of a disaster with a bung that got stuck!) , and got a nettle, Yorkshire tea, and a blueberry one aging...

So I accidentally skipped ahead a sentence and put those in, then read sparkalloid and was like ah damn... Left it for a week to see what happens and it's slowly been ticking away, but has stalled at 1.010. Should I just add the sparkalloid now, then have it be a lower % overall? Tastes nice...

It’s already got potassium some preservatives in it, would this be ok to use? And if so, would I then not add any later in the recipe? I’ve had no luck looking in stores so far. Thanks! https://amzn.eu/d/aJDLiQX