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Blending Racer, Thanks for the reply. I made Sangio and Montepulciano. They both however taste the same. I'd like to blend them or sweeten them slightly with something. What's your experience in doing that? Stefano

Hello, My name is Stefano. I'm just getting started making wine. I'm happy to introduce myself to you. I have made 2 batches of wine so far. A Cabernet, in which all the bottles popped their corks. (Talk about a learning curve) And 10 gallons of Sangiovese. I wonder if anyone can speak to...