I have spotted a few recipes in the book by Bryan Auto & Peter Duncan titled "Making Wine like those you buy" that include in some cases 280ml (1/2 pt.) Rose Petals or 280ml (1/2 pt.) elderflowers.
Is there a basic method of sorts to convert the measure/weight to dried rose petals or...
Just a quick hello from a winemaker who's returning to the craft after a break of over twenty years.
Hopefully some lovely wines to be lovingly made in the near future.
A tad rusty after such a break, but I have invested in the basics to start the hobby I so much enjoyed
