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  1. RobertK

    Mead using fruit jam. Recipe advice requested.

    I recently picked up 5 1-pound (454 g) jars of plum jam with the intent of making a plum mead. According to the nutrition label, there about 23 servings and each serving has 10g of total sugars (they unhelpfully don't mention how much of that is fermentable). So I'm figuring ~230g of sugar per...
  2. RobertK

    New to winemaking

    I'm not much of a drinker and never really enjoyed wines, but got interested in winemaking during the pandemic. I love the process of making wines, trying to figure out why they taste like trash, and, of course, trying to fix them. In my journey, I have started developing a taste for wine, and...
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