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  1. RobertK

    Mead using fruit jam. Recipe advice requested.

    I appreciate the feedback. I'll give that a bit more thought. Thanks.
  2. RobertK

    Mead using fruit jam. Recipe advice requested.

    I recently picked up 5 1-pound (454 g) jars of plum jam with the intent of making a plum mead. According to the nutrition label, there about 23 servings and each serving has 10g of total sugars (they unhelpfully don't mention how much of that is fermentable). So I'm figuring ~230g of sugar per...
  3. RobertK

    New to winemaking

    Good info. Thank you.
  4. RobertK

    New to winemaking

    Garlic wine? And I thought I was being funny when I told my daughter I was going to make an onion wine. Now I have to do it.
  5. RobertK

    New to winemaking

    I hadn't considered making wines that would naturally pair with the foods that I eat. That's a good suggestion. I generally just buy whatever frozen fruits that I like or can find at the farmers market. I can definitely make killer marinara and alfredo sauces. And since I got my air fryer, my...
  6. RobertK

    New to winemaking

    Thank you! I haven't done any kits. I bought a book by Jack Keller and found some recipes that I thought would be good. Also follow Doing the Most and others on YouTube and try to follow along with them. I do have all of the gear and gadgets for sanitizing and measuring. I have only just...
  7. RobertK

    New to winemaking

    I'm not much of a drinker and never really enjoyed wines, but got interested in winemaking during the pandemic. I love the process of making wines, trying to figure out why they taste like trash, and, of course, trying to fix them. In my journey, I have started developing a taste for wine, and...
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