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Before starting my winemaking, I looked up how much of an increase in volume of liquid happens when X amount of sugar is added, because I planned to dissolve all my sugar into the hot tea I was adding, to make it easier than trying to dissolve it into cold juice. Every answer I found on Google...

Hello, I have yet to start my first homebrew but I have got 90% of the equipment and powders. I'm still finding conflicting info on how much sugar creates what ABV. I worked out my hydrometer scale matches up with the 17g of sugar per liter that's advised to add each 1% of ABV. I made a...