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  1. J

    WineXpert Fixing pH!

    Hi! I would like some expert advice! I am new to wine-making so using kits to get myself started! I've been using Wine Expert wine kits -- Cabernet Sauv, mostly. Each kits tests with a primary fermentation starting pH of around 3.72. Tested after stirred! The pH decreases throughout the...
  2. J

    Too Much Chitosan Question!

    Hi! I just accidentally added 150 ml of Chitosan to a carboy of red wine which was ready for bottling tomorrow! It was intended for the carboy I had sitting nearby! The carboy I added it to had a batch which has already been cleared and sitting for quite awhile! Can anyone shed light on...
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