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We ground up our organic apples 2 weeks ago, let the juice sit in a pail for a few days with cheesecloth on top, poured it into a 6-gallon carboy and added yeast - had about 9 days of violent fermentation, and then finally did the first racking yesterday. There was a dark, moldy-looking area...

I have a small organic farm. Apple & Pear & Grape harvesting has begun. I used my 1910 apple grinder and press to squeeze 7 gallons of juice and was attempting to make an Apple & Elderberry Wine per Jack Keller's Recipe & I've got mold. It said to add all ingredients except yeast. Stir well to...

Hi Folks, We started making wine at the end of December 2022. We bought 3 carboys of juices from Double A Vineyards. We purchased the 3 varieties of juices that correlated with the varieties that are growing most vigorously here on our small certified-organic farm to get some experience with...

Does anyone have a dandelion wine recipe that they really love?

Does anyone have a recipe for the best dandelion wine they've ever tasted? We want to make some this spring. TYIA.

How long are you allowing your Noirette and Marquette to ferment before racking it for the 1st time?

Hi Folks, I own a small certified organic farm in Maine. I raise fruit & flowers. I've made ciders but not wine. I have planted 2 small vineyards and today just put the juice from Noiret grapes into carboys with yeast, etc. I'm going to ferment Marquette next week and Cayuga White the week...