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  1. I

    Apple Wine

    I've had a shed load of apples this year, many have gone into a hydrator but i was thinking of doing a wine. Will i have to crush the apples or can i just slice them into the must? One of the reasons i only made cider a few times as its too much faff pressing out apples. Thanks
  2. I

    Orange

    Got a few demi johns to use so decided to make an Orange wine. I've basically got a carton of concentrate to use and wanted something to do. As you know I'm a returning newbie. The recipe goes like this...... 1ltr Orange juice concentrate, (10p from Asda, out of date), roughly 300ml of double...
  3. I

    Returning newbie

    Hello All. Not made any wine for 25 years and forgot a load. Ive just started making a gooseberry wine with 6.5kg of mixed green and red berries. 6 ltr bottled water, 2 Campden tablets in must with 10g of Pectolase. Left 24 hours. Strained pulp and put juice into fermetation tank. Added 4kg of...
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