Search results

I started a FWK Pinot Noir Forte, with 2 skin packs, back in July 2023. After 2 polishing racks, I noticed the color is lighter than expected. Besides adding some red grape concentrate, which will make the wine sweeter, what else can be done to turn the color a deeper red?

After degassing a FWK wine, I stabilized wine by adding the packet containing K-Meta and sorbate. Instead of topping off the carboy with a similar wine, I used a AIO head space eliminator.which draws a vacuum to eliminate any oxygen that would sit on top of the wine. When drawing the vacuum...

Hi everyone, I've been making wine from juices purchased at a local supplier for the past 4 years. In the beginning, with the few skills I learned from making ciders, I was able to produce some decent wines. The past year, in my attempt to produce a better wine, I've been all I can get my...