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sad day in the MO...a fire in my dedicated Vino creation laboratory completely destroyed all of my equipment ( which can be replaced in time fortunately), but I lost around 40 gallons of wine that was in various stage of bulk aging from 3 months to 1 year.

Has anyone used manuka honey as a sweetener or in mead

https://ginraiders.com/article/kombucha-complaint-nc/

I'm hoping this will be a good transfer product. Was only 10$

I was gifted a small amount of Calcium Bendonite Clay and wasn't clear about mixing it initially. Instead of mixing 2tbs into a 1/2 cup 140° water and then mixing that slurry per tsp per gallon. I mixed 9tbs into 2 cups water. Would it be ok to use 1 tbs of that to clarify 4 gallons of mixed...

Does anyone have any experience with using Wormwood as an additive to their final product, or has anyone tried to brew up an Absinthe or similar type drink that is "Old World" by nature besides Mead. I stumbled across this in a Sprouts Grocery store and it got my wheels turning and brought back...

I love to take fruit and make it into wobbly pop