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Sheesh...I get 75$ intengent upon bottle return lol

It appears to be from a short in an outlet or a seed starting mat

sad day in the MO...a fire in my dedicated Vino creation laboratory completely destroyed all of my equipment ( which can be replaced in time fortunately), but I lost around 40 gallons of wine that was in various stage of bulk aging from 3 months to 1 year.

Has anyone used manuka honey as a sweetener or in mead

https://ginraiders.com/article/kombucha-complaint-nc/

Me too...but this isn't a kit, it is 40# strawberry, 25# cherry and 15# blueberry. I am fortunate to be friendly with the produce guy at the local grocery store and we have an arrangement

I'm hoping this will be a good transfer product. Was only 10$

I had actually mixed it in an old Fireball pint bottle and spent the majority of the evening Shaking it around and my lovely wife took turns with me

I appreciate the breakdown on the math. Having sustained a severe head trauma recently I find it difficult to maintain a certain level of clarity at times

Sorry I didn't see this earlier. I added them prefermentation and think I would wait next time. It has turned out a tad bit hotter than I would like and way more than I expected. That being said, it still is turning out to be a good batch. I am adding Bendonite in the morning and plan on...

I was gifted a small amount of Calcium Bendonite Clay and wasn't clear about mixing it initially. Instead of mixing 2tbs into a 1/2 cup 140° water and then mixing that slurry per tsp per gallon. I mixed 9tbs into 2 cups water. Would it be ok to use 1 tbs of that to clarify 4 gallons of mixed...

Does anyone have any experience with using Wormwood as an additive to their final product, or has anyone tried to brew up an Absinthe or similar type drink that is "Old World" by nature besides Mead. I stumbled across this in a Sprouts Grocery store and it got my wheels turning and brought back...

I was hoping it wouldn't come across as off putting...I like to have fun and ferment stuff while things are growing

I have made a few batches of strawberry, currently I have a grape/jalapeno in secondary and a chokeberry in primary. I am going to bottle some Stinging Nettle Beer this afternoon

I love to take fruit and make it into wobbly pop