I am a rookie at wine making I've only made two batches both were two gallons of muscadine green grape and Frozen grape concentrate. So I've got a lot of learning to do
I froze these grapes / muscadines last year I did not break them up before I froze them I froze them whole. They look all right to me but I would like to get y'all's opinion. It's a full 5 gallon bucket. I'm not sure how to post a picture
