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For my first batch of wine I used juice. For my second batch, I am in process of using pears in a proper nylon bag. I am nearing the end of primary, and will be racking possibly in a few days. I am using a 6-gallon primary bucket, and will be racking into a 6-gallon glass carboy. I am assuming...

Hi, I'm new to this forum, and new to wine making. I am doing a 6 gallon grape juice batch. I started with 27 Brix and 1.115 SG. Yeast was added on 7-17-22. Primary has continued with the bubbles slowing down to now around 26 seconds between. I measured today and and got a 3 Brix and 1.014 SG...