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Progression of my moscato. In the bucket before racking, the next day in the carboy, day 9 of clearing.

How does a super Tuscan and a baby super Tuscan differ?

So what was your final recipe?

So with substantial tweaks the ~$55 kits level up with a ~$100 kit?

How have the wine lovers kits turned out noe that this thread is a few years old?

Sanitize is the proper term.

It's a moscato so no skins

I'm reading through the instructions for my new finer wine kit and it calls for a 7.9 gallon bucket, I only have a 6.5 right now. Will it foam over in the 6.5?

Just ordered the moscato, really looking forward to my first FWK!

So how was it?

Has anyone used a soda stream type machine for making sparkling wine? I'm debating between that and a full 5 gallon kegging system. Any insight would be greatly appreciated.

Thats all I needed to hear, I'll be making my order asap

I'm wanting to make a fast drinking moscato and I'm debating between the 2 brands, on paper they cost the same but I can get the wild grapes on Amazon prime but I'd have to pay ~20 for shipping on the winexpert from a different retailer. Any input would be greatly appreciated!

I just started a wild grapes brand kit, how did yours turn our?

How does the AIO filter compared to a mini jet?