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Okay so I pulled grapes out of the freezer and let them thaw at room temperature for almost 24 hours. Mashed them to extract juice etc and set aside. I’m fixing to add pectic enzyme, yeast nutrient, sulfites, and sugar water combo. Does the starting gravity reading need to be between 1.087-1.095...

I looking at 71B-1122 and RC-212. I’m thinking of combining blackberry with concord grape. I ‘might’ throw in elderberries still debating. Thoughts on either of those yeast packets?

Hello Everyone! I made a post recently in the ‘Beginners Winemaking Forum’ in regards to a wine I started but thought I’d give a little information here. Obviously I’m gathering information on wine making. That’s a goal. I do have a few roadblocks tho. I know nothing about wine aside from what...

Hey I have some questions on wine making. I’ve listed below when and what I’ve done so far. Primary ferment started July 12. Racked wine July 17, (5 days later), for secondary ferment. I did not have a hydrometer at the start of this so no reading but on July 19 took hydrometer reading...