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I have 2 FWK ordered, a moscato, and a Merlot forte. My plan is to just follow the directions, with the exception of bulk aging for at least a year for the Merlot, and at least 6 months for the moscato. I’ve made beer and dabbled with wine, but these will be my first kits. Any advice, or...

Was about to rack mead into bottles, but reading about degassing, I am not sure I should bottle yet. After stopping fermentation and back sweetening, I left mead in primary for 2 weeks, then racked to carbon, let sit for 2 more weeks. Today I racked to bottling bucket. I haven’t degassed at this...

Hello from Indiana. At the moment I am getting ready to bottle my first batch of wine, which is a mead, back sweetened with apple juice concentrate. Although my father made wine for several years, I am pretty new to this. So far I’ve turned out 5 gal of pretty good American pale ale, and...