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I have a blackberry and black cherry melomel that I started brewing in back in early August. Recently during my checks I've noticed a thin, seemingly crystalline, iridescent film on the surface that is strong enough to pin some bubbles beneath it. I've been trying to identify it to make sure...

I've been fermenting ~1 gallon of blackberry/wineberry wine for the past week and have set to rack it for secondary fermentation. My siphon has an inner diameter of 3/16in, which seems to be just the size for seeds from the primary fermenter to get stuck in. I've only been able to siphon off 3...

I'm moving in about a week and a half. I have some 1 gallon carboys of wine I've brewed over the summer, which I have to be taking with me. They're all deep into secondary fermentation, and the youngest will be a month old when I have to move. Does anyone have any advice for how to transport...

It's blackberry/wineberry season in PA, and I've decided to try my hands at making a wild berry wine. I'm not a complete novice, but I'm still rather new to winemaking. I've attached the recipe I made, in case that matters. I decided to make 1 gallon, which would require about 3.5 quarts of...