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Winemaking Talk - Winemaking Forum

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  1. jerjones99

    First batch of mead

    A few days ago I started a 3 gallon batch of mead with 5 lbs of honey… should I add more?
  2. jerjones99

    Ascorbic acid or Camden tablets?

    About to bottle my apple wine. Would anyone recommend one over the other prior to bottling? Is neither okay? Do I just stir it in the big jug before bottling? Thanks
  3. jerjones99

    How soon is too soon to try?

    I have a five gallon batch of apple wine that has been fermenting for about 5 weeks. The fermentation has almost slowed to a halt. Would tonight be too soon to try a bottle?
  4. jerjones99

    Oxygen in apple wine

    When racking my wine after primary fermentation instead of using my siphon I just poured it into the secondary fermentation vessel. I noticed a lot of bubbles on the surface then and still now. The air lock has also stopped bubbling. It didn’t occur to me until after that I may have made a...
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