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Hi there. I'm new ro winemaking and this is wine#2 I am working on today. I am starting a tropical dragon's blood wine based on traditional dragon's blood recipe but using different fruits and juices. I'm using a blend of orange, pineapple, and mango juices. I noticed that Danger Dave does not...

It has been a little over 32 hours since I added the yeast and sugar to my very first (strawberry) wine mix and it looks kinda pitiful. Maybe foamy but not bubbly. the specific gravity has not changed. My recipe is 19 gal fresh strawberries that had been frozen and thawed, (put in a brewing...

I am making my very first batch of wine, which is my first step into any fermented creation . Im making Strawberry wine and the recipe calls for 5 tsp of yeast nutrient for 5 Gals. (I'm making 5 gallons). | just added the yeast & sugar and realized I bought maybe the wrong kind of yeast...