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    hubble bubble

    Hello Bryan, i agree, and next will be a gallon of scrumps and then i want to try and do a gallon of lager, and then i will try and make more wine but properly lol.
  2. A

    hubble bubble

    Thank you ChuckD, and I know that you are very right. Problem is that like whisky, my homemade wine gets better the more that you drink and so I am now, I know this is weird but I am on 2 *3rd of the 2nd glass and am struggling to type this. ok, guys, I am very drunk now and I am going to take...
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    newbie

    and this is the latest. all of my stuff is on the beginner's thread.
  4. A

    hubble bubble

    Anyway, guys, I drank a bottle and half of the pineapple then had to go to bed lol. I transfered the contents of the demijohn into a plastic demi after the hydrometer sunk to the bottom, right off the scale. anyway, so I have done 2 bottles so that I could sample it. so this is what it is like...
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    newbie

  6. A

    hubble bubble

    WELL i am very drunk still got half a bottle leftn but tommorrow i will bottle or rack the demi john, watch tjhis space
  7. A

    hubble bubble

    ANYWAY (sorry about that) I have just bottled some pineapple wine, but I drank both bottles and am struggling to type this. it is a bit sour but it seems to work, in other words, I can hardly see the keyboard and this has already taken 30 mins to write, looks like it worked, some pics.
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    newbie

    CHECK OUT MY POST ON BEGINNERS FORUM
  9. A

    newbie

    Thank you all for the welcome. My favorite homemade is by far pineapple, it is amazingly delicious. I have just finished a 1lt cranberry and all I did was a nice wack of sugar, big pinch of bread yeast about 3 weeks to ferment and is now in my glass and it to is delicious. I also have a 2lt...
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    newbie

  11. A

    newbie

    yes but parsnip is better.
  12. A

    What yeast?

    I use champagne yeast for everything, it especially works great if you are making scrumpy hic hic.
  13. A

    hubble bubble

    Hello guys, 7 days ago I filled a demi John with juice, orange, grape, carrot and pomegranate, all 100% pure. I put 2lb of sugar and 5 gms of champagne yeast and topped up with a small amount of water. I couldn't dissolve all of the sugar and was left with about an inch in the bottom. I use the...
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    newbie

    Hi guy's, I am Ivor and I like making very cheap wine. I live in Cornwall England.
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