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So, I have a rhubarb wine that I racked from primary to secondary on 5/31. It looks kinda translucent (but not see-through) and I'm a little torn between racking it a second time to clear it, or letting it continue to clear on it's own without a second rack. Anyone have any thoughts or ways I...

Hi folks, I just started a 1 gal batch of strawberry wine using the C.J.J Berry recipe: For anyone unfamiliar - here it is: Ingredients 3lb of strawberries 3lb sugar 1tsp citric acid half tsp grape...