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I bought a packet of DADY yeast to learn with. I started with a 96 ounce bottle of Welch's grape juice in a gallon glass jug. Two cups of sugar syrup, two grams of DADY and an air lock. Ran great for 11 days, got up to 16% and stopped. I made a small batch of ambient temp bottled water, a table...

Looking for a peach preserves wine recipe. Can't find one here or on the 'net. I have a coupla' jars of peach preserves that are beatin' down the door of 'best by' and would love to try my hand at making a wine with it. Thanks, fellas! Tx-J

I have searched 'batch feeding' and found nothing in the way of a recipe or tutorial. Could I get one of you gentlemen to explain this to me in layman's terms? Much appreciated. Tx-J

A local guy my age says he's been making wine for years. I paid a visit to him yesterday to pick his brain. He's got two wine recipe books, but has misplaced one. He says he can't try any new recipes because he can't verify anything in the book he has because he doesn't have the other book to...

I've got two hyds left over from many moons ago. One is a 0 to 20 and is labeled as being calibrated at 60*F. I filled my beaker with bottled water and eased the hyd in. It parked at 1.000, dead on. I stuck a calibrated digitherm in it and it showed 71.6&F. I checked the temp with two other...

Texas Jim here. Retired from over 30 years in heavy construction and now just living out my years in south Texas. Married to the most wonderful woman ever to set foot on this planet. A little bass fishin', a LOT of 'coon huntin', a little wood workin' and now I'd like to try my hand at a little...