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I had to google the term country wines. The very first ferment I tried was with mulberries and cooking yeast. It was a complete failure but I hadn't done any research so deserved the result. Haven't tried it since.

Not sure yet. It is a six year course part time and into year four now. I will definitely do something, as to what scale, I am unsure yet.

Thanks for the welcome everyone. I have tried Shiraz/Syrah, PX and Grenache previously. This year I am also trying Cab Sav which is getting pressed off skins on Thursday.

Hi, I am a new member from Perth, Western Australia. Currently studying viticulture part time and trying my hand at making some wines. Nice to meet you. Lindsay Turner (PS: I am male, had some issues with my name once, when locked out of my hotel room without ID in Vegas).