Search results

1730391008662462884 It's a twitter link to a small family winery in my neck of the woods. Happened last night.

I want to blend a carboy of jalapeño wine (Kmeta @ 2 weeks ago) with about the same amount of an overly sweet mango kit. The mango was bottled according to directions with sorbate about 6 months ago. I did chaptalize the kit if that matters. Do I need to Sorbate the whole thing? Add more...

Buy 2 get 1 free wine kits. Prices start at 159$ for 13.5 % down to down to $54 to 7%. Not sure if you can tweak the fruit kits like the island mist type kits. They also have 30 wine labels on sale for 50 cents, varietals and fruits and a clearance on the cider and beer kits. 19.99 and 9.99...

Can I assume if I blend some stabilized sweetened bottles of peach wine with my 6 month old carboy of jalapeño that active fermentation may start up again? If I wanted these two to age together I would need to stabilize the jalapeño? If anyone's interested 22 peppers may have been to much 🙃.

So I've been reading some older threads about jalapeño wine that included apple or grape juice that I wanted to try. Then I came across a thread about second runnings with blackberrys that Arne answered and am excited to try. So the jelly's great what about wine? I will have 25 lbs of...

Hello all. Next week My Vintners best peach started last April is ready for bottling. I would like to add different flavorings while sweetening. The directions state to add 2 oz of wine conditioner for every gallon to start. According to google that would be equivalent to a 1/4 cup of sugar...

Hello. I started a RJS Primeur white trio kit the other day. The kit seems very well written and easy to follow except...It came with 2 packages of potassium sorbate 3.25g per pack. It does not specify when/where 2nd package should be introduced. A 2nd package is not in the list of items...