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I started (back) in this hobby or obsession back in April, and have found myself with several different wines in different stages of fermentation, stabilizing, aging, and everything in between. To that end, I started looking for ways to improve my time management. I currently have 7 different...

Relatively new, as I have 3 wine kits currently in various stages - 2 in secondary, and 1 still in primary fermentation. (Pinot noir, Cabernet Sav, and Super Tuscan, respectively). Seems like every time I rack a wine, I have an empty primary fermentor. I have 2 - 1 glass and 1 plastic big...

From SoCal. I made my first batch of wine nearly 25 years ago, and then life got busy. Starting back in the hobby about 2 weeks ago, and realized how much things have changed - no screening the yellow pages for a local brew/wine place. I used to have to drive to Atlanta GA from Beaufort, SC...